Freddy's Has a New Pretzel Bacon BBQ Steakburger as of June 21, 2023
Katherine Pendrill — June 18, 2023 — Lifestyle
References: chewboom
Freddy’s Frozen Custard & Steakburgers is serving up summer with the debut of three tasty new offerings: the savory Pretzel Bacon BBQ Steakburger, the sippable Very Berry Strawberry Shake, and the sweet new Key Lime Pie Concrete.
A perfect blend of salty and savory flavors, the new Pretzel Bacon BBQ Steakburger features two cooked-to-order steakburger patties, topped with melted American cheese, bacon, sliced onions, bourbon-infused BBQ sauce, and Fat Tire Beer Cheese, all served on a soft pretzel bun.
To pair with this more salty offering, Freddy's is also selling a Very Berry Strawberry Shake made with real strawberries and vanilla frozen custard, as well as a new Key Lime Pie Concrete, which combines vanilla custard with a whole slice of key lime pie, whipped cream, and graham cracker crumbs.
Image Credit: Freddy’s Frozen Custard & Steakburgers
A perfect blend of salty and savory flavors, the new Pretzel Bacon BBQ Steakburger features two cooked-to-order steakburger patties, topped with melted American cheese, bacon, sliced onions, bourbon-infused BBQ sauce, and Fat Tire Beer Cheese, all served on a soft pretzel bun.
To pair with this more salty offering, Freddy's is also selling a Very Berry Strawberry Shake made with real strawberries and vanilla frozen custard, as well as a new Key Lime Pie Concrete, which combines vanilla custard with a whole slice of key lime pie, whipped cream, and graham cracker crumbs.
Image Credit: Freddy’s Frozen Custard & Steakburgers
Trend Themes
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Pretzel Bun Steakburgers — The trend of offering steakburgers on pretzel buns creates an opportunity for restaurants to provide a unique twist to traditional burgers.
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Very Berry Strawberry Shake — The trend of incorporating real fruit into milkshakes offers a disruptive innovation opportunity for beverage companies to cater to consumers looking for natural and flavorful options.
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Key Lime Pie Concrete — The trend of combining desserts with frozen custard presents an opportunity for ice cream parlors to offer indulgent and unique treats that satisfy customers' sweet cravings.
Industry Implications
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Restaurant Industry — The restaurant industry can capitalize on the trend of pretzel bun steakburgers to attract new customers and differentiate themselves from competitors.
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Beverage Industry — The beverage industry can tap into the trend of real fruit milkshakes to create innovative and refreshing drink options that appeal to health-conscious consumers.
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Ice Cream Parlor Industry — Ice cream parlors can leverage the trend of combining desserts with frozen custard to offer unique and indulgent creations that draw in dessert enthusiasts.
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